Puff Pastry Pulled Pork
This quick and easy recipe is sure to impress all your party guests!
Ingredients:
1
defrosted package puff pastry
¾ pound
pulled pork
¾ cup
BBQ sauce
¼ cup
shredded cheddar cheese
1
egg beaten
1 Tbsp
water
Instructions:
Preheat oven to 400ºF
Line baking sheets with parchment paper & set aside
Unfold pastry sheets & cut each sheet into nine squares
Toss pulled pork with BBQ sauce
Arrange pulled pork and cheese down center of the pastry squares
Fold two opposite corners of each square over filling & press edges to seal
Place on prepared baking sheet
Combine egg and water
Brush each pastry with egg wash
Bake 15-18 minutes, until golden brown
Serve warm or at room temperature
Try some creative takes with these recipes!
The Slow Cooker:
sodelicious.com/recipes
The Savory:
foodnetwork.com/recipes
The Fusion:
salu-salo.com/bbq-pork-pastry
The Open Faced:
puffpastry.com/recipes
The Twist:
thefoodhussy.com/recipes
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